Organic Box Recipes

To wash rocquette, submerge in a clean sink filled with cold fresh water. Mix it around and let it stand for about 5 minutes. Spin dry in a lettuce spinner.
1.Rocquette is quite versatile. It can be mixed with beetroot, orange wedges, sliced fennel and red onion (or eshallot), or with fine sliced red cabbage and [...]

This is great for a healthy snack for work or school lunches.I have tried a few muesli slices and so far this is the best. I substituted brown sugar for panella (evaporated cane sugar) and added a couple tbs of Powerfoods Cacao Crunch or try adding sultanas or another chopped dried fruit. Butter can also [...]

I am sharing this recipe from my “Guide to Detox” booklet by Metagenics. This is a detox friendly and tasty salad and I am looking forward to trying this recipe this week.
Ingredients:
½  Medium red cabbage, roughly chopped
2 Apples, peeled and cut in small cubes
1 Celery stalk, chopped
½  Onion, finely chopped
¼ cup Walnuts, chopped
1 Red capsicum, chopped
Fresh shallots or chives
Fresh [...]

This salad can be served as a stand alone dish or as an accompaniment to barbecued steak or lamb.
 1 large Eggplant
Olive Oil
sea salt
1 large red capsicum deseeded and cut into 6 pieces
1 large Green Capsicum deseeded and cut into 6 pieces
1 Tomato cored and halved crosswire
1 Spanish Onion cut into wedges
Dressing
2 Garlic Cloves crushed
1 [...]

500g potatoes, halves and cooked
4 slices of prosciutto, fried until crisp and broken
1 onion finely chopped
½ cup roasted capsicum
¼ cup capers
½ cup chopped parsley
1 tbs chopped mint
½ cup mayonnaise
½ cup sour cream
2 tsp balsamic vinegar
Salt and pepper to taste
Mix together the mayo, sour cream, vinegar and salt and pepper. Toss with all the remaining ingredients.

½ Butternut Pumpkin (peeled, seeded and cut in small chunks)
4 Tortilla wraps or flat bread
1 bunch salad mix
½ alfalfa sprouts
½ pine nuts, toasted
Sweet Chilli Sauce to taste
Place pumpkin in a baking dish and toss with a little olive oil and bake in 180 degree oven for 35 – 40 minutes or until tender and golden. [...]

With this recipe, you can either make your own pizza base from your favourite recipe or purchase one. If you are getting one from the supermarket or deli, get one which has no tomato on it.
1 Pizza base, 30 cm size.
1 Med zucchini – slice to no more than 1 cm thick
12 Small sized prawn cutlets (30/40 size)
2 [...]

This recipe serves 4
8 Nectarines – halved and stones taken out
1 litre Water
250 ml Dry white wine
500 g Sugar
1 stick Cinnamon quill
3 Cardamom pod
2 Cloves
2 Star anise
6 threads Saffron
1 knob Ginger – sliced
Pancakes
1 ½ cups Plain flour
2 tsp Baking Powder
½ tsp Baking Soda
1 tbsp Caster sugar
1 pinch Salt
100 g Ricotta
2 cup Milk
2 Eggs – lightly beaten
50 g Unsalted butter – melted
4 drops Vanilla extract
1. Halve the stone fruits by cutting the flesh from around, top [...]

The word sambal literally means chilli sauce, however in this meaning it more like a spicy relish, normally eaten as a hot condiment like chilli sauce. Think of it as the South East Asian version of Chilli con Carne, without the meat of course!
300 g Potatoes – chopped to 1 cm pieces
150 g Beans – topped and [...]

500 g Potatoes – unpeeled, washed and eyes removed
1 Sweetcorn – kernels taken off and steamed
2 Spring onions – sliced fine
½ cups Pine nuts – toasted
1 tin Tuna – flaked
1 cup Sour cream
1 tbsp Sweet chilli sauce
1 tsp Ground cumin
Salt and pepper
1. Chop the potatoes to 3 cm pieces before steaming it.
2. While the potatoes are steaming make the dressing by whisking the [...]