Zucchini and Mushroom Pancakes
(serves 4)
1 Medium zucchini – sliced to ½ cm
200g Mushroom – sliced
½ cup Grated cheddar
2 cups Plain flour
1 ½ tsp Baking powder
½ tsp Baking soda
2 tsp Caster sugar
1 Egg – lightly beaten
50 g Butter – melted
500 ml Buttermilk
Sour cream
Salt, pepper and olive oil
1. To make the pancake batter, sift all the dry ingredients (flour, powder, soda and sugar). Place into a mixing bowl, make a [...]
Pear & Ginger Muffins
makes 12 medium muffins
2 ½ cups Plain flour
1 cup Caster sugar
2 tsp Baking powder (heaped)
3 Medium pears – cored and diced
2 tsp Grated ginger
80 g Butter – melted
1 ¼ cups Milk
3 Eggs
1 tsp Vanilla essence
1. Pre-heat the oven to 190 degrees celcius. Line a 12 hole medium muffin pan with butter/spray oil or cupcake/muffin paper.
2. Sift the sugar, flour and baking powder together into a mixing bowl. [...]
Baked Mushroom with Feta & Thyme on Sourdough Toast
Serves 4
28 Medium sized mushrooms – stalks removed
2 sprigs Thyme – leaves removed
80 g Feta – crumbled
4 Thick slices of sourdough bread (La Madre Pane di Casa)
1 tbsp Chopped parsley
Extra Virgin Olive Oil
Unsalted butter
Salt and Pepper
1. Preheat the oven to 200 degrees Celcius.
2. Place the mushrooms on an oven tray lined with baking paper upside down (with the hollow part [...]
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