Organic Box Recipes

Tapas is a great way to enjoy several different little dishes shared over a nice bottle of wine or some beers.
1. Steam flowerets of half a broccoli for about 4 minutes then drizzle with the juice of 1 lemon and extra virgin olive oil. Sprinkle with sea salt flakes.
2. Chop 3 medium desiree potatoes to 2 cm [...]

2 heads Broccoli, chopped up
1 medium onion – sliced
2 cloves Garlic, minced
100g Ham
1L Chicken Stock
50g Unsalted Butter
200ml Cream
Olive Oil
Salt & Pepper
 
1. In a heavy based pot, sweat the onion and garlic with the butter. Then add the broccoli and potatoes, turn the heat to low & place a lid on the pot. Cook for a [...]

Serves 4
2 Medium Carrots
1 Corn – cut to 3cm discs
1 Medium Zucchini – diced to 2cm pieces
1 Small broccoli – cut into small florets
200g Baby Spinach
1 Medium Onion - sliced
2 Cloves Garlic
1 tsp grated Ginger
1 Large Chilli – sliced (optional)
1.5L Vegetable Stock
2tsp Tamarind Paste
2tsp Sugar
1/2 bunch Coriander leaves
1/2 bunch Mint leaves
Salt & Pepper to taste
 
Add the [...]

1 bunch Broccoli – cut into flowerets and the stalk sliced thin
1 Zucchini – halved lengthwise and sliced to 1 cm
200 g Chicken breast fillet, skinless – cut to thin strips
400 g Linguine (dried packet)
1 small Onion – sliced fine
2 cloves Garlic
3 tbsp Extra Virgin Olive Oil
½ cup  Freshly grated parmesan
Salt and Pepper
1. Bring a large pot of water to the boil [...]