Linguine with Broccoli and Zucchini (serves 4)
1 bunch Broccoli – cut into flowerets and the stalk sliced thin
1 Zucchini – halved lengthwise and sliced to 1 cm
200 g Chicken breast fillet, skinless – cut to thin strips
400 g Linguine (dried packet)
1 small Onion – sliced fine
2 cloves Garlic
3 tbsp Extra Virgin Olive Oil
½ cup Freshly grated parmesan
Salt and Pepper
1. Bring a large pot of water to the boil [...]
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