Organic Box Recipes

Serves 4
28 Medium sized mushrooms – stalks removed
2 sprigs Thyme – leaves removed
80 g Feta – crumbled
4 Thick slices of sourdough bread (La Madre Pane di Casa)
1 tbsp Chopped parsley
Extra Virgin Olive Oil
Unsalted butter
Salt and Pepper
1. Preheat the oven to 200 degrees Celcius.
2. Place the mushrooms on an oven tray lined with baking paper upside down (with the hollow part [...]

Serves 4
2 Medium sweet potatoes – peeled and chopped to 3 cm pieces
3 Medium onions – sliced fine
2 sprigs Thyme leaves
150 g Feta – diced
600 g Fresh pasta Or 350 g Dried pasta
¼ cup Balsamic vinegar
2 tbsp Brown sugar
50 g Butter, unsalted
8 leaves Basil – torn
Olive oil
Salt and Pepper
1. Sweat onions and thyme in a heavy-based saucepan or pan with the butter and a little olive [...]