Braised DuPuy Lentils with Roasted Vegetables & Sausages
Serves 4
DuPuy lentils are a special type of lentil, originating from France. Unlike normal lentils these will keep their shape after cooking. You can get them from delis or specialised produce stores.
1 cup DuPuy lentils
1 Medium onion – diced fine
2 cloves Garlic – crushed
2 sprigs Thyme leaves
3 cups Stock – beef preferred, but vegetable or chicken can also be [...]
Veggie Burger with Chickpeas and Lentils
Serves 4
1 tin Organic chickpeas – drained
½ tin Organic lentils – drained
2 Medium potatoes – peeled and diced
1 Small zucchini – diced to 5 mm
1 Carrots – peeled and grated
1 Onion – diced
1 tsp Ground cumin
2 tsp Ground coriander
1 tsp Ground cardamom
½ tsp Chilli powder
1 Egg
1 cup Milk
2 cups Breadcrumbs
4 Burger buns
1 cup Yoghurt
1 bunch Mint leaves
Baby spinach
Plain flour
Olive oil
Salt and pepper
1. In a food processor, blend the chickpeas, lentils and onion [...]
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